gluten free recipes

Gluten free french toast!

Canyon Bakehouse country white bread
Paprika, Nutmeg, Cinnamon
2 eggs

I love using the canyon bakehouse brand! This bread taste just like the bread I used to have prior to having celiac.

Mix the two eggs together then add about a tablespoon of cinnamon. Sprinkle in a bit of paprika, as well as a 1/4 teaspoon of nutmeg.

Soak the pieces of bread in the mixture and cook each side about 1-2 minutes.

I know this is a very basic and simple recipe but one of my absolute favorites!

Some of the toppings that i love to use are maple syrup, blackberry jam or powdered sugar.

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