Preheat Oven to 350 degrees
8 oz of ground sweet italian sausage
½ cup of cheddar cheese
¼ cup of milk
¼ Tablespoons of garlic powder
¼ Cup of Parmesan Cheese
Dash of pepper
2 Tablespoons of Parsley
Mix all together
Once mixed, add ¾ cups of gluten free bisquick. ( I usually try to go a little less than ¾ cup of bisquick)
Cook for 22-26 minutes
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Published by momlife3.0
I am a stay home mother of 3 very energectic, fun loving, imaginative children who certainly can't get enough out of each day. I am the lucky wife to a wonderful guy who has been a great support system with all my ongoing projects and tasks at hand. I love to write, travel, cook and create new recipes due to my celiac disease. I'm also not afraid to admit...I'm pinterest addicted! Who wouldn't be with so many great ideas on there!
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