Preheat Oven to 350 degrees
8 oz of ground sweet italian sausage
½ cup of cheddar cheese
¼ cup of milk
¼ Tablespoons of garlic powder
¼ Cup of Parmesan Cheese
Dash of pepper
2 Tablespoons of Parsley
Mix all together
Once mixed, add ¾ cups of gluten free bisquick. ( I usually try to go a little less than ¾ cup of bisquick)
Cook for 22-26 minutes
