Let me just tell you straight up! This gluten free pasta is the best pasta I have ever tasted since being diagnosed with celiac! My father recently went on trip to Italy and Greece, and to my surprise he found a package of gluten free pasta in a little shop. Unfortunately most of our processed foods even those labeled gluten free are not the best options for us. I have had my fair share of pasta and even though I am a huge fan currently of the gluten free Barilla brand, I often feel heavy after eating it. Now I’m not talking about feeling heavy in terms of weight, it’s just the feeling you get when something is sitting in your stomach. The food just feels heavy.
This pasta by Morelli, was made only with two ingredients: corn flour and water! I didn’t feel tired, after eating it either. There was no heaviness to it and it was very fulfilling even with one small serving. The texture was amazing as well! I only had to cook it in boiling water for less than 9 minutes. It did not fall apart, or taste slimy like some of the pasta made from rice taste like.
I found out that you could purchase this brand on Amazon. There are some on amazon that show really high prices, but there are others that you can purchase two packages for about $23. As of right now, the linguine and panccheri pasta are the only gluten free pastas available on amazon. I know these seem pricey, but i feel that it is well worth it to try this brand out!
The Celiac Corner 