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Happy Memorial Day

Happy Memorial Day!

Thank you to all those veterans who served our country and to those who continue to still serve! Your service is greatly appreciated.

As we are all going out to our Memorial day cookouts, don’t forget to pack that gluten free sunscreen and prep yourself with you gluten free essentials!

Where am I going with this? Well, when you have celiac disease, it’s hard eating out but almost harder when you have to attend family events. When I was first diagnosed with celiac disease, everyone around me tried so hard to show great support. The biggest concern was that family and friends would not fully understand the disease, and what cross contamination is.

It was hard for me the first few years, when family would cook something that was gluten free and I felt awful if I didn’t try it. It was hard to just say no thank you, I’ll bring my own food. One thing for sure is that years later, i’ve mustered up the courage to just say no thank you as politely as possible. I am the only one who can help my body stay safe from gluten.

If you haven’t heard about Coral with Serving Celiacs, I suggest checking her out. She has these great downloadable resource cards that explain exactly what celiac disease is and cross contamination! I found these super helpful recently, as I have been going out a lot more to family events. Before finding those downloadable cards though, I had to figure out the best way to approach family and friends. When an event or invitation would come up I would just tell them not to stress about finding or making food for myself and to be safe and avoid cross contamination I would love to bring my own meal if possible. Not obviously at major events like weddings, this is not possible. Most people understood and gladly obliged that it was one less thing to worry about. Some people however, insisted they make a gluten free dish. In the past, I would risk eating their meal and feel awful later it. Trust me, it is not worth the effects! I would feel sick and it would last for 24 hours or so. It took a few days to get myself back to normal.

So here are a few tips when heading out to a party or family gathering. (weddings not included) :

If you don’t know the meal that is going to be served ahead of time, bring a gluten free dish or two. This will help to say that you didn’t know what they were having and wanted to bring a side or extra meal. (then you can also stick to eating these foods and staying safe) Be sure however to keep it separate from gluten containing foods.
Don’t expect any host to know 100% what celiac disease is. If you feel comfortable with that person ask them about what food will be offered and ask if it would be ok to bring your own food or eat ahead of time. Just be honest and tell them any chance of cross contamination will have side effects on your body.
For cookouts I would bring your own hot dog or hamburger rolls anyway and just let the host know you are bringing them to keep separate on another plate.
Make sure you check the condiments at parties for hidden sources of gluten.
I will always try to eat something ahead of time, but that’s just what i do to hold me over.
Now I have reached the point that with the people I feel comfortable with, I will tell them not to stress or worry about my food. I will still get some that offer items like gluten free brownies etc, however those people are now so fully aware of how sick I get that i trust that they take those extra precautions.

I know these are just opinion based tips but they were some that really helped me out. It’s hard to just tell people that you can’t risk eating their food, unless you feel 100% comfortable with them.

On that note I am off to the cookouts!

Wishing you all a safe Memorial day!

XOXO
Alicia
The Celiac Corner

Restaurant Reviews

The Wild Willy’s Review

Hey All! So I wanted to hop on here real quick and tell you a little about this place called Wild Willy’s. Located in Worcester, Massachusetts, you’ll find a menu that offers almost everything to be made gluten free! Now this restaurant is something else. They have always offered gluten free items, as far as I can remember.

Back when I was first diagnosed, Wild Willy’s was the first place I went to since I heard about their gluten free items. I had many great experiences with them! Back then you could place your order, make them aware of your gluten allergy or celiac disease. They would then give you a card that you would place on the table and then choose your own seat, and wait for your food to be brought out to you! I quite enjoyed the way the atmosphere was.

As for the food, I absolutely loved the gluten free hamburgers as well as the fries and fried fish! They currently offer gluten free sugar cookies as well as pre packaged items from the company, Something Sweet Without Wheat. The staff was very accommodating as well, especially when it came to letting them know I have celiac disease!

SO where am I going with this? I believe that maybe a year or so ago the restaurant was put under new management. There have been mixed reviews by many, many people from friends and family, all the way to random strangers. I have been there a few times this current year. The food has recently been hit or miss. This restaurant has changed a few things. While they have added in more entertainment, comedy and country line dancing, they have changed the seating procedures as well. You will now have a full table service experience. I personally am not a huge fan of the new table service. I liked the picking of our own seat and not having to have a waiter or waitress. Now don’t get me wrong, I am all for waiters and waitresses when I dine out, but this place was so relaxed that I just enjoyed having it be pick a seat and hang out with your family.

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Overall I am pretty happy with the restaurant in terms of location, and gluten free food options! Most of the customer service has been great as well. Table service is now slow that it has changed and I almost feel rushed out when we dine in. I do have one thing though that has been on my mind and bothering me quite a bit.

I know this establishment has been open for many years and has been noted to be one of the premier places to eat gluten free. This sounds great and all the while I have eaten there many times and never been sick, I still had questions for the manager or owners. I recently reached out via email with no response in a few days and decided to reach out via facebook with just a few questions!
Mind you, I have been reaching out to many places in Massachusetts to add to my blog for some wonderful gluten free finds. I was shocked to say the least by the response. I am not sure if it was an owner, manager or just another employee, but felt that if an establishment truly cared for those that have a gluten issue or someone like myself with celiac disease then these questions should of been answered.

Some of the basic questions involved asking how they prep their food and if the staff changes their gloves when preparing a gluten free order. I asked if the same pans are used for both gluten free and gluten containing items. I did ask if there was a risk to cross contamination and politely let them know that even if in a shared prep area there could be a chance. In my mind, I felt that these are basic questions that anyone looking to help people like us would 100% be able to answer.

The response?

“We did receive the email. We’ve just been pretty busy lately and haven’t had a chance to reply. However, since we’ve been safely serving the Celiac community for more than a decade, (and some our employees are strict Celiacs), it’s safe to say that we’re well educated on the topic and have a pretty good handle on our processes. Thus, while we’re not opposed to helping out with your blog when we have a bit more time, some of these questions do seem like they’d be more appropriate for a place in its infancy.”

Now this response was not upsetting in the fact they finally responded, and I truly appreciate the fact that they let me know some of their employees are strict celiacs which instills more trust in the establishment. However I was hoping that they could just answer the questions outright so that I may help others that are gluten free and not make my questions seem like they should meant for a newer establishment and not them. My point is here, is that if you have never been to this place and you have questions and have celiac disease, you would want to have clear information and not go in blind. Even this company has been in business for over a decade etc this community can’t risk without knowing answers. Yes ok I will restate I have eaten there without questions and without getting sick so it sort of goes against my points because i did go in there blind, but this is why I am now trying to create a good and safe list!

At that point I simply told them I appreciated their response but that these were standard questions any celiac person would be hard pressed to know the answers to, especially if they have never been. I also explained many people don’t always go by one review. People with allergies or in this case an autoimmune disease like to see the answers in black and white to know when they go they will be safe. And then I just thanked them for their time.

So here is the full scoop, Yes their food is safe as far as I know and only by my opinion and experience of not becoming ill and I will eat there again…ok I will take out and not dine in, but not often as its further from my area of town.

*Please note I am not trying to dumb down or write a negative review for Wild Willy’s. Every review listed will be based solely off my own opinions and experience as well as questions that have been asked to the different establishments if they were able to answer!*

Below is one of my favorite dishes and great one to get especially during Lent if you can’t have meat on Fridays!

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gluten free recipes

Gluten free french toast!

Canyon Bakehouse country white bread
Paprika, Nutmeg, Cinnamon
2 eggs

I love using the canyon bakehouse brand! This bread taste just like the bread I used to have prior to having celiac.

Mix the two eggs together then add about a tablespoon of cinnamon. Sprinkle in a bit of paprika, as well as a 1/4 teaspoon of nutmeg.

Soak the pieces of bread in the mixture and cook each side about 1-2 minutes.

I know this is a very basic and simple recipe but one of my absolute favorites!

Some of the toppings that i love to use are maple syrup, blackberry jam or powdered sugar.

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Welcome

Don’t ever be afraid to tell your story!  We are all here to show support for one another.

If your new here, a huge welcome to you all! I have to be honest that this is a new venture I have been looking forward to for quite some time, but never really had the courage to get out there! I am fully going out of my comfort zone! I grew up always being the type of person from time to time (and still do) , care about how people perceive me and that they just do not understand the reasoning behind my celiac disease. I am putting myself out there. I want to raise awareness on celiac disease. So many people go years (like myself) without ever being properly diagnosed. My sole purpose of this blog is  to share, my own personal experience with others who may also suffer from Celiac Disease, or gluten issues.  I am hoping that you all find comfort in knowing that you can reach out and find support many places.

I am not a medical professional by any means. I am simply hoping to share fun experiences, reviews of gluten free products and travel information with a little humor on the side…because who doesn’t need a good laugh from time to time?  I am welcoming anyone to go to the contact page and reach out if you have any questions! You may also follow my instagram account @the_celiac_corner to keep up to date with new posts and information!

 

Thanks for stopping!

X0X0 Alicia

The Celiac Corner