Canyon Bakehouse country white bread
Paprika, Nutmeg, Cinnamon
2 eggs
I love using the canyon bakehouse brand! This bread taste just like the bread I used to have prior to having celiac.
Mix the two eggs together then add about a tablespoon of cinnamon. Sprinkle in a bit of paprika, as well as a 1/4 teaspoon of nutmeg.
Soak the pieces of bread in the mixture and cook each side about 1-2 minutes.
I know this is a very basic and simple recipe but one of my absolute favorites!
Some of the toppings that i love to use are maple syrup, blackberry jam or powdered sugar.
The Celiac Corner 